my plants overfloweth

A lot of people have been complaining that it’s been a crappy summer weather wise, and it has been if you’re a big beach person. It seems like just when it was getting warm, all the sudden fall is here. BUT, if you’re a tomato plant in my backyard, you are REALLY happy.

Last year my cherry tomatoes were horrible. The pollen got burnt out really early in the season, and if I got twenty tomatoes the whole summer I’m exaggerating. This year, as a preventative, I planted three Patio Tomato plants, and four cherry tomato plants just in case. I figured they wouldn’t all thrive. BOY was I wrong.

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They didn’t just thrive, they become EPIC TOMATO PLANTS OF GREATNESS. (Also pictured is some lemon thyme over on the left and some mint taking over near the front). In the beginning of August, the above is what it looked like. The one is, no joke, now six feet tall. I now have about three stakes with various parts of the cherry tomato plants strung up all over the place.

Every day when I come home from work, I have about six cherry tomatoes, and about every third day I have at least one Patio tomato. It has been like that for about three weeks now. I’ve started bringing them in to coworkers just so they wouldn’t go bad. Needless to say, dinner almost every night is tomatoes and something. A burger, on grilled cheese, cut up in pasta… And later this week i’m going to try to make sauce. I literally have four patio tomatoes and about thirty cherry tomatoes sitting on my counter right now, all ripe and happy and just begging to be used.

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I don’t know about you, but if this was a “crappy” summer, I’ll take it! Bring on the tomatoes!

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2 thoughts on “my plants overfloweth

  1. if you end up with too many tomatoes, you can always cut them in half, place them cut side down in a 13 x 9 pan, drizzle with olive oil, salt and pepper and roast them for 45 minutes. Let them cool and peel the skins off. You can put them in ziplock freezer bags and make chili, stew, sauce, etc., in the coming months

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